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Thursday, July 22, 2010

Secondary effects of global warming

All of the above initial effects of global warming set into motion the following more directly adverse effects. Every human being, animal and plant on planet Earth feels these second tier effects.

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Decreased crop yields

For a short time it was hoped that a byproduct of global warming would be increased yields of agriculture. The obvious conclusion was that plant life through photosynthesis would make good use of the increased carbon dioxide in the atmosphere and produce a lush abundance of flora. Certainly areas such as Iceland, which due to an overall warmer climate can now support the growth of crops such as barley, have benefited from global warming. Regions such as Siberia are now able to produce food. But overall the effect of global Warming on agriculture is decidedly negative. Floods and droughts do not make suitable growing fields. In Africa, areas that historically received two rain falls yearly now receive more resulting in increased yields, but areas receiving one rainfall per annum now receive less. This of course results in a non existent growing season and a 33% decrease in harvestable crops. While an increase in rainfall may increase yields for those already able to produce a harvest a decrease in rainfall results in a complete lack of food for others.

Flooding of coastal areas results in coastal growing plains being destroyed. For many poorer countries these are the only fertile areas accessible to transportation via waterways. Poor countries like Bangladesh are completely at risk to massive starvation caused by coastal flooding.
Many Pacific Island nations will be completely eliminated as sea levels rise. It is already planned to evacuate the peoples of Tuvalu to nearby New Zealand as flood defense in not economically or agriculturally possible.

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Species Migration and Extinction

People will not be the only living things on the move due to global warming. As regional ecosystems change many species will be unable to find historical food sources. This will result in mass migrations to climates hoped to support those species as well as mass extinction of those animals unable to migrate an /or adapt. Polar bears, emperor penguins, gyrfalcons and snowy owls are just a few of the species current in peril in the new warmer Arctic and Antarctic regions. Longer warm seasons result in such basic changes as a Polar bears loss of natural camouflage. A white bear on brown earth is easy for a seal to avoid.

Birds and butterflies have shifted the range of their migrations almost 200 kilometers in North America and Europe. Plant life is unable to shift regions as quickly and as such will die out unless manually replanted in more conducive settings. When herbivores migrate to find a genetically compatible climate they face the risk of starvation when their traditional foodstuffs have not migrated with them. Many species are simply unable to migrate to better climes and as such will suffer the fate of Australia’s white possum. Unable to survive in temperatures above 30 degrees Celsius the entire species was destroyed during a surprisingly excessive heat wave during 2005. Their loss is directly attributed to global warming.
Severe winters in British Columbia have always managed to keep in balance the voracious effect of the Pine Beetle. Warmer temperatures have now allowed the beetles to profligate and destroy 33 million acres of Canadian pines.

Mountain run off of melting snows is expected to result in seasonal flooding followed by seasonal drought in every mountain range in the world. Mountains cover one fourth of the Earth’s land mass. As upper mountain areas warm it is expected that over heated lower level animals and plants will simply move up to a higher elevation. But what of life already situated at the upper threshold? Once they reach the top of the mountain where will they move up to?

The Human Condition

Of course we tend to realize the plight of animals as we can easily see their need to migrate to better stomping grounds. But, what are the direct effects of increased temperature on homosapiens?

Disease spreads in an overheated environment. Ever notice that there isn’t a lot of malaria in Buffalo, New York or Moscow, Russia. Cold kills germs. Global warming will extend the favorable zones for many infectious diseases. Encephalitis, Lyme disease and the aforementioned malaria will join with other bacteria based carriers of illness to spread throughout areas previously thought of as safe zones.

Our bodies must work harder to cool off when placed in a higher ambient temperature. Cardiovascular function is directly reduced by even a 1-degree temperature increase.

Higher concentrations of greenhouse gases in the air we breathe are also directly damaging to lung tissue and lung capacity.

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