Exotic fruit of the World's Best

Not unexpectedly, that of 10 exotic fruits are highly recommended to be enjoyed by the Western culinary world, it turns out there are in Indonesia. 10 is a very unique fruit [for those of them Caucasian ..] with interesting and delicious taste [although we have made regular], with no nutritional value lost by the fruits of their world ... well, interesting is not it?

1. Ugli

Ugli is a mixture of grapefruit (citrus gedhe very similar to grapefruit) and sweet orange that can only be found in Jamaica. His appearance was not attractive at all, but it tastes very sweet and fresh, O yes .. This fruit is the only fruit that starts with the letter U in the English language.

2. Langsat.

Apparently the English language, the name of this fruit has remained unchanged. Surely you remember this fruit with sweet and sour taste which is always surprising and refreshing. This fruit was never cultivated to grow up in Hawaii in early 1900, but still can not succeed.

3. Sugar-apple.

Fruit which in English is called Sugar Apple, with white flesh, looking like a giant raspberry. This fruit was better known as the fruit from Thailand than from Indonesia. In the Thai language, this fruit is called Noi-Na. According to the tongue of them Caucasian, this fruit is called extraordinary sweet and aromatic.

4. Red Guava.

Somehow this fruit is now so well known by the name of Guava, which is actually the name in English. We should be proud, that in fact this fruit is one of the fruits 'super healthy', because it contains large amounts of vitamins A and C, Omega 3 and 6 unsaturated fatty acids, high fiber, but it was still delicious. According kulnier western world, the Red Guava is very very fragrant. Although indeed a remarkable seed numbers (between 112 to 535 eggs in a fruit), still, the fruit is very delicious.

5. Salak.

Fruit native to Indonesia (and neighbors of course) is known by the name of Snake Fruit because his skin is similar to the scales of snakes. Certainly do not need to be reminded of the existence of hard seeds that can be eroded our teeth in the fruit, but not with them Caucasian, because this fruit is very seldom they meet. According to their tongue, the fruit is sweet and sour crispy with different levels, ranging from very crisp to soft and juicy fruit.

6. Soursop.

Nickname in English on the fruits of this extraordinary masamnya is Soursop or Guanabana. Seeds of the big things and lots of make fruit ni enjoyed quite difficult, but if you can enjoy it, it taste this fruit was regarded as a combination of strawberry and pineapple (make them Caucasian). This super sour fruit apparently contains lots of vitamin C, B1 and B2, and much enjoyed by the people of South America as a ice cream soda taste even soursop quite popular there.

7. Sapodilla.

Ever heard the name Lamut? Maybe Sapodilla? Two of this name is the name for the fruit turns out we Chrysophyllum. Many people in the western world to compare it with the caramel sweetness of fruit or candy. Be careful eating this fruit, because if the seeds ingested, often naughty and stuck in your throat! The uniqueness of this fruit is ripe will never dipohon, must be picked first, then he'll mature.

8. Chrysophyllum Manila.

In the world of international cuisine, this fruit is known by the name of Santol. This proved very popular fruit in Europe and America were so sweet, and is often used as raw fruit jam because it was damaged very quickly if not handled well and was very careful.

9. Asam Manis.

Not a herbal lho! But the fruit of this acid is not acid at all, even sweet enough. These fruits thrive and breed well in Thailand. In Thailand, the fruit is usually encountered as a snack and some were even brave enough to eat it with rice as a side dish.

10. Rose Apple.

In English, this fruit is called Rose Apple, or was known in the American market as champoo, referred to as the most interesting exotic fruits in the world. According to them Caucasian tongue, this fruit has the smell and taste like roses. The fruit is hard to come by in Europe and America because of rapid deterioration. This according to them Caucasian fruit is crisp fruit with a delicious flavor.

translated by Budi S.R.,
from http://sersankreatif.blogspot.com